One of the popular Udupi dishes you will find on the menu is Dahi Bada or Thayir Vadai. This recipe is somewhat different from the north Indian version of Dahi Bhalla which is a melange of tangy flavours. The dish is prepared on all eves and festivities in South India and also a popular breakfast meal. If you are visiting a traditional South Indian restaurant, start your meal with this simple yet delectable dish. It is one of the most famous food of Karnataka.
Best place to have: MTR 1924 at St. Mark’s Road
Price: INR 60 per plate
Dahi Vada
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).
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