Korri Gassi is a lip-smacking chicken curry that comes from the coastal region of Karnataka. In the Tulu language, chicken is called ‘korri’ and the curry is called ‘gassi’. The curry is infused with the flavours of coconut and tamarind which are the main ingredients of this dish. It is served along with Neer Dosa. The aroma and flavours of this chicken curry describe the Karnataka Cuisine scene at its best.
Best place to have: Sea Rock in Seshadripuram, Coastal Mama in JP Nagar
Price: INR 150
Kori Gassi
Kori gassi is a traditional Mangalorean Bunt's dish with a coconut based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut. Most of their curries has a blend of wonderful spices and of course coconut in it.
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