For those who have a sweet tooth, Karnataka is truly a delightful place. Apart from Mysore Pak, the second most loved sweet here is Haalbai which is made from coconut, rice, and jaggery. To add a distinct flavour, coconut milk is also added to it and it helps as a combining ingredient.
Best place to have: Go Native, South Ruchis Square
Price: INR 50
Ragi Halbai
Ragi Halbai is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara region of Karnataka. Here, the whole grain of finger millet is used by soaking and then grinding and cooking it.
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