Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.[4] There are variations in Masala dosa like Mysore masala dosa, Rava masala dosa, Onion masala dosa, Paper masala dosa, Cheese masala dosa etc.
According to the proprietor Chandrashekar Chandra, the restaurant was established by his grandmother, Gowramma. And thanks to this enterprising granny and her secret Mysore masala dosa recipe, people have been feasting on Mylari dosa for 88 years now.
Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. A crispy, spicy, yummy Dosa variety! Mysore Masala Dosa is a very popular dosa variety in Karnataka.